Best Elegant & Chic Restaurants in Chile

Pescados Capitales Chile, located in the cosmopolitan city of Santiago, brings a refreshing splash of the ocean's bounty to the culinary landscape of Chile's capital. This esteemed seafood restaurant has quickly become a beacon for gourmands seeking an exceptional dining experience, blending the rich flavours of the Pacific with innovative culinary techniques. Inspired by its Peruvian origins, Pescados Capitales Chile offers a sophisticated yet relaxed atmosphere where guests can indulge in some of the finest seafood dishes available in South America. The ambience of Pescados Capitales Chile is designed to evoke the serene beauty of the sea, combining elegant maritime decor with a warm and welcoming environment. The interior is adorned with subtle nautical elements and a palette that mirrors the hues of the ocean, creating a setting that is both stylish and comfortable. At the heart of Pescados Capitales Chile's menu is a commitment to showcasing the freshest seafood sourced sustainably from the bountiful Pacific waters. The culinary team, skilled in traditional and contemporary techniques, crafts dishes that celebrate the diversity and richness of marine flavours. Highlights include ceviche prepared with zesty citrus and aromatic herbs, succulent grilled fish, and inventive seafood platters that taste the ocean's vast offerings. Each dish is beautifully presented, making every meal a feast for the palate and the eyes.

Karai by Mitsuharu, located in the cosmopolitan city of Santiago de Chile, is a distinguished restaurant that brings the exquisite fusion of Japanese and Peruvian cuisines, known as Nikkei, to the forefront of the culinary scene. Spearheaded by Chef Mitsuharu Tsumura, renowned for his expertise and innovation in Nikkei cuisine, Karai is a testament to the harmonious blend of these rich culinary traditions. The ambience of Karai by Mitsuharu reflects the elegance and precision inherent in Japanese design, combined with Peruvian culture's vibrant and warm spirit. The interior is meticulously crafted, featuring sleek, modern lines and subtle cultural motifs that create an atmosphere of refined sophistication and welcoming warmth. At the heart of Karai's menu is a celebration of Nikkei cuisine, which showcases the impeccable fusion of Japanese techniques with Peruvian flavours. Under Chef Mitsuharu's guidance, the culinary team crafts visually stunning dishes bursting with flavour. Highlights include innovative sushi and ceviche creations, succulent meat and seafood dishes prepared with Peruvian spices and Japanese precision, and exquisite desserts that blend elements from both cultures. Each dish is a work of art designed to tell a story and evoke a sense of discovery.