Best Casual Dining Restaurants in Chile

Two ancient cultures come together to create a cuisine rich in Peruvian and Japanese fusions and flavors. This is the Nikkei (日 系) concept that is reflected in the gastronomic proposal of Panko, where we try to expand and make known this type of food. The best ingredients combined with affordable prices and a unique atmosphere, ideal for those who love good food. Panko is located in Santiago de Chile.

Chilean ancestral cuisine restaurant, with a menu inspired by the gastronomic heritage of our original peoples. Peumayén Bellavista, was born in 2013 with the idea of ​​creating a restaurant inspired by our original peoples and in this way making known the richness of pre-Hispanic gastronomy. It has an à la carte service, as well as 4 “Origins” tasting menu proposals, 22 morsels in the sea, land, vegetarian or mixed versions. It offers an extensive list of Chilean wines and piscos. Located in the heart of Constitución street, known for hosting various restaurants in the best place in Bellavista. Within walking distance of the main tourist attractions in the area, Cerro San Cristóbal, Casa Museo "La Chascona" Pablo Neruda, Patio Bellavista and a large number of bars and theaters.

Restaurant specializing in Indian dishes. Food prepared in Tandoor and Curry. Pleasant atmosphere and Indian music. Menu with various dishes, drinks, and wines. Majestic Restaurant is located in Santiago de Chile.

Piegari Ristorante is the new franchise of Piegari Ristorante Buenos Aires, an Italian-Argentine icon with over 20 years of experience in the city of Buenos Aires. The Piegari restaurant is characterized by its traditional Italian cuisine, with recipes handed down from generation to generation. The pasta is made on sight and in a completely artisanal way. More innovative pasta alternatives have also been included in harmony with the new times for the most avant-garde palates. Our menu also provides risotto, meats, fish, and seafood.

Sarita Colonia - Peruvian Cuisine, a place where kitsch dementia and maximalism are expressed to tell various stories intertwined with religion, death, life, friendship and gastronomy. Sarita Colonia is located in Santiago de Chile.

This is how El Mesón Nerudiano, located in a house pitched in 1910, located at number 35 of Via Domínica, recreates an atmosphere inspired by the magic and specific style of the houses of Pablo Neruda. Here is a whole variety of flavors that Neruda himself treasured in his trips and in his journey through Chile and in his travels around the world especially in those countries that were milestones in his life.

Casaluz was born to create a warm, welcome and beautiful space. A magical place, where the little details take on great prominence. A cuisine that tries as much as possible to use seasonal products, respecting the seasons, thus enjoying the products at the optimal point of ripeness and fullness of flavor.

Peruvian cuisine is of the highest quality with the freshest products from the Chilean sea. We protect natural resources and favor our artisanal fishermen who visit us daily. La Picantería is a cuisine that certifies the traceability of its fish and guarantees the freshness of its products. We show our fish so that the customer can choose his piece and then decide the preparation he wants: grilled fish and ceviche, among others.

DonDoh opens in 2021 in Santiago de Chile and conquers the city becoming the only Japanese grill where the central element is the fire of our grilled food. Live the experience in an informal atmosphere and in a whiskey bar where blues and rock and roll are the permanent soundtrack.

Le due Torri restaurant: excellence in starters, Risotti, Pasta, Meat, Fish and Seafood. Our only purpose is that every day you can taste the same flavors, the same quality as if you were sitting in our house in Italy. Bologna said by the most famous culinary critics of Europe is the city with the highest gastronomic quality in Italy. Le due Torri restaurant is located in Santiago de Chile.

High concentration, passion and respect for the local product define the spirit of Macerado Algarrobo, giving way to baked recipes, long cooking and grilling, accompanied by cocktails on the beach and a wine list that moves from north to south. An atmosphere where architecture and landscape are expressed through stone and wood, giving way to fluid lines full of orchards and crops that fill the kitchen with freshness, textures and aromas.

We want to offer pasta and pizzas of the true Tuscan tradition, handmade as our grandmothers did. All the products presented at the Toscana restaurant are rigorously handmade: pasta, condiments, sauces, and desserts. Most of the ingredients of the pizzas are pre-cooked, such as mushrooms, porcini mushrooms, and vegetables. Our kitchen offers for you the most ancient gastronomic values ​​of this land with the love that only an authentic Tuscan can have.

Cavafe Restaurant: restaurant with signature cuisine. Here you can find the taste of Chilean cuisine.

He has an exquisite combination of traditional recipes that were prepared by the old immigrant nuns or grandmothers, and the use of the best regional products in dishes created by our Chef. Some of the must-haves of our menu are Ostiones in two textures, Catuto de quinoa with spider crab, Octopus Sphere, Baqueano T-bone steak, Lamb cutlets sea and earth, Mushroom Risotto, and Ñoquis a la Croata. We have delicious desserts such as Chocolate Sphere with rhubarb cream and vegan-vegetarian options.

Maralegre offers contemporary cuisine that rescues the ingredients of the area, with an emphasis on seafood. The warmth of the interior room and its outdoor terrace is the perfect atmosphere to enjoy its gastronomy. The restaurant is located in Valparaíso.

IJOLE Taqueria, situated in the bustling heart of Santiago de Chile, is a vibrant eatery that brings the authentic flavours of Mexican street food to Chile's capital. Celebrated for its lively atmosphere, colorful decor, and commitment to traditional Mexican cuisine, IJOLE Taqueria has quickly become a favorite among locals and travelers alike, seeking to indulge in the rich culinary traditions of Mexico. The moment guests step into IJOLE Taqueria, they are enveloped in an energetic and welcoming environment. The restaurant's design pays homage to the lively streets of Mexico, featuring bright colours, folk art, and rustic furnishings that create a festive dining space. The open kitchen adds to the vibrant ambience, allowing diners to witness the skilful preparation of their meals and the dedication to authenticity that defines IJOLE Taqueria. The menu at IJOLE Taqueria is a celebration of Mexican street food, offering a diverse selection of tacos, quesadillas, enchiladas, and other beloved dishes. Each item is crafted with care using traditional recipes and the freshest ingredients, resulting in flavors that are both bold and nuanced. Highlights include succulent al pastor tacos, hearty carne asada, and flavorful vegetarian options, ensuring there is something for every palate.

Sapiens. Comida Saludable., located in the dynamic city of Santiago de Chile, is a revolutionary dining concept that caters to the health-conscious and environmentally-aware diner. This innovative restaurant has quickly become a sanctuary for those seeking nourishing, delicious, and sustainably sourced meals, all within the bustling urban landscape of Santiago—the ambience of Sapiens. Comida Saludable. is designed to reflect the restaurant's philosophy of harmony and sustainability. The space is bright, airy, and filled with natural elements, from wooden furnishings to indoor plants, creating a tranquil oasis that invites diners to relax and rejuvenate. The menu at Sapiens is a testament to the belief that healthy food can be both flavorful and fulfilling. Crafted with the finest organic and locally sourced ingredients, the menu features a variety of vegetarian, vegan, and gluten-free options that cater to diverse dietary preferences and restrictions. From nutrient-packed salads and hearty bowls to rejuvenating smoothies and cold-pressed juices, each dish is meticulously prepared to offer maximum health benefits without compromising taste.

Enrique, nestled in the bustling heart of Santiago de Chile, is a culinary gem that brings Peruvian cuisine's vibrant flavours and rich traditions to the forefront of the city's dining scene. This exquisite restaurant has captivated the hearts and palates of diners seeking an authentic Peruvian dining experience, blending traditional recipes with contemporary culinary techniques. Warique's commitment to authenticity, quality, and innovation has made it a beloved destination for both locals and international visitors alike. The menu at Warique celebrates Peru's diverse culinary heritage, offering a wide array of dishes that showcase the country's abundance of flavours. From the coastal delicacies of ceviche and tiraditos, bursting with fresh, citrusy goodness, to the hearty Andean specialities like lomo saltado and ají de gallina, each dish is prepared with the utmost care and respect for tradition. The restaurant takes pride in using only the freshest ingredients, including various Peruvian chillies, herbs, and spices that lend authenticity and depth to every plate.

Rishtedar, nestled in the vibrant heart of Santiago de Chile, is a culinary haven introducing an exquisite fusion of flavours from the Indian subcontinent. This sophisticated restaurant offers a unique dining experience that combines the rich traditions of Indian cuisine with a modern flair, making it a distinguished destination for those seeking to explore the depths of one of the world's most diverse culinary cultures in Chile's bustling capital. Upon entering Rishtedar, guests are immediately enveloped in an ambience that marries the opulence of Indian design with contemporary elegance. The interior features intricate motifs, luxurious fabrics, and warm, inviting colours that reflect the splendour of India's royal heritage while maintaining a comfortable and modern dining environment. The menu at Rishtedar is a testament to the culinary richness of India, offering a wide range of dishes that cater to various tastes and dietary preferences. From the fragrant and flavorful biryanis and rich, creamy curries to the sizzling tandoori specialities and delicate vegetarian dishes, each recipe is meticulously prepared using traditional methods and the finest ingredients. The chefs at Rishtedar take pride in their ability to balance complex spices and herbs, ensuring that each dish is a harmonious blend of flavours that pays homage to India's diverse regions.

Since 1995 Jazz Restaurant guarantees its customers all the experiences handed down for generations, an excellent service together with the exquisite preparations of a traditional and signature cuisine.