Best Peruvian Restaurants in Chile

Two ancient cultures come together to create a cuisine rich in Peruvian and Japanese fusions and flavors. This is the Nikkei (日 系) concept that is reflected in the gastronomic proposal of Panko, where we try to expand and make known this type of food. The best ingredients combined with affordable prices and a unique atmosphere, ideal for those who love good food. Panko is located in Santiago de Chile.

Shinsei, which means Rebirth, arrives in Santiago at the hands of Renaissance Santiago Hotel with a proposal inspired by Peruvian-Oriental cuisine. Shinsei Restaurant is located in Santiago de Chile.

Cuisine of the Coast, Sierra, and Selva: Fish, meat, shellfish, and poultry. We are inspired by Peruvian jungle cuisine, which fuels our ability to blend and stylize standard jungle preparations, as the only way to keep original Amazonian recipes alive. The Selvado Restaurant is located in Santiago de Chile.

Sarita Colonia - Peruvian Cuisine, a place where kitsch dementia and maximalism are expressed to tell various stories intertwined with religion, death, life, friendship and gastronomy. Sarita Colonia is located in Santiago de Chile.

Exquisite Peruvian cuisine, typical pastries and an international bar at 6 Poniente #338, Viña del Mar.

Tanaka, nestled in the vibrant heart of Santiago de Chile, emerges as a culinary jewel offering an exquisite fusion of traditional Japanese cuisine with contemporary flair. This refined restaurant has captivated diners' palates seeking an authentic and sophisticated Japanese dining experience. With its minimalist design, serene ambience, and meticulous attention to detail, Tanaka provides a tranquil oasis amidst the bustling city life, inviting guests to embark on a gastronomic journey that transcends borders. Upon entering Tanaka, guests are greeted by an elegantly understated décor that pays homage to Japanese aesthetic principles. The space is adorned with natural wood, subtle lighting, and elements of traditional Japanese art, creating a calming and inviting environment. The dining area is thoughtfully arranged to accommodate intimate gatherings, casual dining, and special occasions, ensuring a comfortable and enjoyable experience for all guests. At the heart of Tanaka's culinary offerings is a commitment to the artistry and precision of Japanese cooking. The menu celebrates Japan's rich culinary heritage, featuring a wide array of dishes crafted from the freshest ingredients. Highlights include expertly prepared sushi and sashimi, flavorful ramen and udon bowls, and a selection of izakaya-style small plates that are perfect for sharing. Each dish is presented with an artistic touch, showcasing the beauty and simplicity that are hallmarks of Japanese cuisine.

Pescados Capitales Chile, located in the cosmopolitan city of Santiago, brings a refreshing splash of the ocean's bounty to the culinary landscape of Chile's capital. This esteemed seafood restaurant has quickly become a beacon for gourmands seeking an exceptional dining experience, blending the rich flavours of the Pacific with innovative culinary techniques. Inspired by its Peruvian origins, Pescados Capitales Chile offers a sophisticated yet relaxed atmosphere where guests can indulge in some of the finest seafood dishes available in South America. The ambience of Pescados Capitales Chile is designed to evoke the serene beauty of the sea, combining elegant maritime decor with a warm and welcoming environment. The interior is adorned with subtle nautical elements and a palette that mirrors the hues of the ocean, creating a setting that is both stylish and comfortable. At the heart of Pescados Capitales Chile's menu is a commitment to showcasing the freshest seafood sourced sustainably from the bountiful Pacific waters. The culinary team, skilled in traditional and contemporary techniques, crafts dishes that celebrate the diversity and richness of marine flavours. Highlights include ceviche prepared with zesty citrus and aromatic herbs, succulent grilled fish, and inventive seafood platters that taste the ocean's vast offerings. Each dish is beautifully presented, making every meal a feast for the palate and the eyes.

Enrique, nestled in the bustling heart of Santiago de Chile, is a culinary gem that brings Peruvian cuisine's vibrant flavours and rich traditions to the forefront of the city's dining scene. This exquisite restaurant has captivated the hearts and palates of diners seeking an authentic Peruvian dining experience, blending traditional recipes with contemporary culinary techniques. Warique's commitment to authenticity, quality, and innovation has made it a beloved destination for both locals and international visitors alike. The menu at Warique celebrates Peru's diverse culinary heritage, offering a wide array of dishes that showcase the country's abundance of flavours. From the coastal delicacies of ceviche and tiraditos, bursting with fresh, citrusy goodness, to the hearty Andean specialities like lomo saltado and ají de gallina, each dish is prepared with the utmost care and respect for tradition. The restaurant takes pride in using only the freshest ingredients, including various Peruvian chillies, herbs, and spices that lend authenticity and depth to every plate.

Quispe & Nisei fuses the rich culinary traditions of these nations into a melting pot of flavors.

Peruvian Traditions Restaurant: the best of Peruvian gastronomy in Puerto Montt!

Karai by Mitsuharu, located in the cosmopolitan city of Santiago de Chile, is a distinguished restaurant that brings the exquisite fusion of Japanese and Peruvian cuisines, known as Nikkei, to the forefront of the culinary scene. Spearheaded by Chef Mitsuharu Tsumura, renowned for his expertise and innovation in Nikkei cuisine, Karai is a testament to the harmonious blend of these rich culinary traditions. The ambience of Karai by Mitsuharu reflects the elegance and precision inherent in Japanese design, combined with Peruvian culture's vibrant and warm spirit. The interior is meticulously crafted, featuring sleek, modern lines and subtle cultural motifs that create an atmosphere of refined sophistication and welcoming warmth. At the heart of Karai's menu is a celebration of Nikkei cuisine, which showcases the impeccable fusion of Japanese techniques with Peruvian flavours. Under Chef Mitsuharu's guidance, the culinary team crafts visually stunning dishes bursting with flavour. Highlights include innovative sushi and ceviche creations, succulent meat and seafood dishes prepared with Peruvian spices and Japanese precision, and exquisite desserts that blend elements from both cultures. Each dish is a work of art designed to tell a story and evoke a sense of discovery.