Best Japanese Restaurants in Chile

Two ancient cultures come together to create a cuisine rich in Peruvian and Japanese fusions and flavors. This is the Nikkei (日 系) concept that is reflected in the gastronomic proposal of Panko, where we try to expand and make known this type of food. The best ingredients combined with affordable prices and a unique atmosphere, ideal for those who love good food. Panko is located in Santiago de Chile.

Shinsei, which means Rebirth, arrives in Santiago at the hands of Renaissance Santiago Hotel with a proposal inspired by Peruvian-Oriental cuisine. Shinsei Restaurant is located in Santiago de Chile.

The best Japanese restaurant in Santiago. Only true skill has the heart of a craftsman. In Naoki, flavors and techniques combine with local elements from the Chilean coast to create a truly unique dining experience, enjoyed by both locals and foreigners.

Piso Uno is a restaurant and bar with two terraces and a bar with classic and signature cocktails, where you can find Japanese dishes. It is located in Santiago de Chile.

We are the first place in Chile dedicated specifically to RAMEN. We offer the real JAPANESE RAMEN with a variety of flavors, including Miso, Shoyu, Tantanmen, among others. Ramen Kintaro is located in Santiago de Chile.

DonDoh opens in 2021 in Santiago de Chile and conquers the city becoming the only Japanese grill where the central element is the fire of our grilled food. Live the experience in an informal atmosphere and in a whiskey bar where blues and rock and roll are the permanent soundtrack.

We are a wonderful team that works hard to be the best and deliver quality products accompanied by a pleasant service. Entre Ollas y Sartenes, is a Sushi and Ceviche restaurant located in Chilean Patagonia, our mission is to deliver a quality service accompanied by an amazing product.

Buda Express is a fast food restaurant in Punta Arenas. Buda Express is situated nearby to Qapak, and close to La Ruta de Darwin. It offers Chinese and Japanese cuisine specialties.

Tanaka, nestled in the vibrant heart of Santiago de Chile, emerges as a culinary jewel offering an exquisite fusion of traditional Japanese cuisine with contemporary flair. This refined restaurant has captivated diners' palates seeking an authentic and sophisticated Japanese dining experience. With its minimalist design, serene ambience, and meticulous attention to detail, Tanaka provides a tranquil oasis amidst the bustling city life, inviting guests to embark on a gastronomic journey that transcends borders. Upon entering Tanaka, guests are greeted by an elegantly understated décor that pays homage to Japanese aesthetic principles. The space is adorned with natural wood, subtle lighting, and elements of traditional Japanese art, creating a calming and inviting environment. The dining area is thoughtfully arranged to accommodate intimate gatherings, casual dining, and special occasions, ensuring a comfortable and enjoyable experience for all guests. At the heart of Tanaka's culinary offerings is a commitment to the artistry and precision of Japanese cooking. The menu celebrates Japan's rich culinary heritage, featuring a wide array of dishes crafted from the freshest ingredients. Highlights include expertly prepared sushi and sashimi, flavorful ramen and udon bowls, and a selection of izakaya-style small plates that are perfect for sharing. Each dish is presented with an artistic touch, showcasing the beauty and simplicity that are hallmarks of Japanese cuisine.

Musuko Sushi offers you a journey into the depths of your senses. With our ceviche, breaded shrimp, sashimi, nigiri, and gyoza made by our sushi chefs with excellent quality to live a unique experience. Enjoy yourself in the comfort of your home next to Musuko Sushi in Puerto Montt.

We offer authentic Chinese food in Pucón and the best sushi in the area, according to our customers.

Karai by Mitsuharu, located in the cosmopolitan city of Santiago de Chile, is a distinguished restaurant that brings the exquisite fusion of Japanese and Peruvian cuisines, known as Nikkei, to the forefront of the culinary scene. Spearheaded by Chef Mitsuharu Tsumura, renowned for his expertise and innovation in Nikkei cuisine, Karai is a testament to the harmonious blend of these rich culinary traditions. The ambience of Karai by Mitsuharu reflects the elegance and precision inherent in Japanese design, combined with Peruvian culture's vibrant and warm spirit. The interior is meticulously crafted, featuring sleek, modern lines and subtle cultural motifs that create an atmosphere of refined sophistication and welcoming warmth. At the heart of Karai's menu is a celebration of Nikkei cuisine, which showcases the impeccable fusion of Japanese techniques with Peruvian flavours. Under Chef Mitsuharu's guidance, the culinary team crafts visually stunning dishes bursting with flavour. Highlights include innovative sushi and ceviche creations, succulent meat and seafood dishes prepared with Peruvian spices and Japanese precision, and exquisite desserts that blend elements from both cultures. Each dish is a work of art designed to tell a story and evoke a sense of discovery.