Best Asian Restaurants in Chile

We are a wonderful team that works hard to be the best and deliver quality products accompanied by a pleasant service. Entre Ollas y Sartenes, is a Sushi and Ceviche restaurant located in Chilean Patagonia, our mission is to deliver a quality service accompanied by an amazing product.

Karai by Mitsuharu, located in the cosmopolitan city of Santiago de Chile, is a distinguished restaurant that brings the exquisite fusion of Japanese and Peruvian cuisines, known as Nikkei, to the forefront of the culinary scene. Spearheaded by Chef Mitsuharu Tsumura, renowned for his expertise and innovation in Nikkei cuisine, Karai is a testament to the harmonious blend of these rich culinary traditions. The ambience of Karai by Mitsuharu reflects the elegance and precision inherent in Japanese design, combined with Peruvian culture's vibrant and warm spirit. The interior is meticulously crafted, featuring sleek, modern lines and subtle cultural motifs that create an atmosphere of refined sophistication and welcoming warmth. At the heart of Karai's menu is a celebration of Nikkei cuisine, which showcases the impeccable fusion of Japanese techniques with Peruvian flavours. Under Chef Mitsuharu's guidance, the culinary team crafts visually stunning dishes bursting with flavour. Highlights include innovative sushi and ceviche creations, succulent meat and seafood dishes prepared with Peruvian spices and Japanese precision, and exquisite desserts that blend elements from both cultures. Each dish is a work of art designed to tell a story and evoke a sense of discovery.