Best Seafood Restaurants in Chile

Since 1950 Restaurant Parque Antumalal has been a gastronomic tradition in Pucón and the Araucanía region, with its Araucaria wood-paneled walls, unique style of comfortable chairs and panoramic views of Lake Villarrica make the Restaurant a cozy space, and ideal place for lunches, snacks, and dinners as a couple, with friends or family. We incorporate fresh and organic harvests from our own garden creating refined dishes that combine the tradition of generations with innovation and fresh, local ingredients. Our personalized attention and selected wines complement the service, which after your meal can easily end in a sunset or enjoying the fireplace in the Don Guillermo Bar with leather chairs and araucaria-lined walls that deliver a unique and cozy experience. We invite you to enjoy the amazing flavors and landscapes of Restaurant Parque Antumalal and share the good taste experience.

Come and enjoy spacious lounges, and an outdoor terrace overlooking the lake and the volcano. We offer exquisite dishes created with products that save what is typical of our land and our sea. Come and enjoy a new environment full of nature, art, and energy.

Typical Chilean restaurant with Mapuche fusion in Pucón. It combines the exquisite flavors of the most typical dishes of Chilean cuisine with the Mapuche.

Our spirit dates back to 1991 and is based on trying to make every customer feel that air of "Italian home". The origin of our food is the base of our culture and our roots. The purpose of "Fiorentini" is that our guests have fun and be passionate about what we offer. No big secrets, Ancona and Sicilian family recipes, use of raw materials under strict quality controls, and absolute respect for Italian traditions.

18 years of experience in Pucón. Certified products and raw materials of the highest quality. Healthy preparations with local identity. Trawen is located in Pucon.

We are passionate about good service and good food. That's why we dedicate all our experience to delivering only the best of the best, with fresh products from the area. We dedicate a lot of time and preparation to all the cooking of our meats, whose recipes are unique, and differing from other restaurants here in Pucón. We want to be the best and we strive for the best, that is why we want to invite you to come to El Camino and try our beautiful meals. We are waiting for you with a cold ice beer and a perfect burger. What are you waiting for?!

Café Luthier Bistro offers pizzas, coffees, Chilean and fusion food.

All vegetables, fruits as well as all types of meat are served from our own farmland (Angus beef, mutton, poultry, pork, etc). Food is either served at the guest apartments, at the private beach of the Liucura river, or at the main house as guests of the owners.

We offer authentic Chinese food in Pucón and the best sushi in the area, according to our customers.

Karai by Mitsuharu, located in the cosmopolitan city of Santiago de Chile, is a distinguished restaurant that brings the exquisite fusion of Japanese and Peruvian cuisines, known as Nikkei, to the forefront of the culinary scene. Spearheaded by Chef Mitsuharu Tsumura, renowned for his expertise and innovation in Nikkei cuisine, Karai is a testament to the harmonious blend of these rich culinary traditions. The ambience of Karai by Mitsuharu reflects the elegance and precision inherent in Japanese design, combined with Peruvian culture's vibrant and warm spirit. The interior is meticulously crafted, featuring sleek, modern lines and subtle cultural motifs that create an atmosphere of refined sophistication and welcoming warmth. At the heart of Karai's menu is a celebration of Nikkei cuisine, which showcases the impeccable fusion of Japanese techniques with Peruvian flavours. Under Chef Mitsuharu's guidance, the culinary team crafts visually stunning dishes bursting with flavour. Highlights include innovative sushi and ceviche creations, succulent meat and seafood dishes prepared with Peruvian spices and Japanese precision, and exquisite desserts that blend elements from both cultures. Each dish is a work of art designed to tell a story and evoke a sense of discovery.